"The terms viticulture and vinification may make your eyes glaze over – but these are the foundations of making more informed decisions about what wines you want to drink. Hate Chardonnay but love Chablis? Shriek in horror at the thought of a dark-coloured rose? Think a rich, smooth red is just down to the grape or country? This session will look at the impact of both nature and human intervention on what ends up in your glass – with great examples to taste along the way."