25th November, 2nd December, 9th December and 16th December.
"The Phantom Pig is back and launches its six course Winter Tasting Menu on Friday 25 November 2016 at Orchard Cafe, a delightful venue where the arts meet the art of dining.
Allow yourselves to be indulged by Head Chef Vix Rathour and his talented team who create an experimental and whimsical six-course tasting menu, using locally sourced and foraged seasonal British produce. Beside the six awesome courses there’s homemade sourdough bread with cultured butter and a few mystery snacks before the meal.
It’s not only the food that has been given such attention to detail, the cocktail list has been carefully selected to complement the menu; along with wines, spirits and beers. However, if you have a personal favourite and would like to bring your own bottle, please do.
The six-course menu costs £40/head and you are guaranteed to have a fabulous time so take the time and indulge yourself with our exciting and innovative food, presented in a fun and quirky way – it really is just the ticket for you!"