'Calling all Summer lovers!!
Celebrate the longest day of the year, and help Cultivate London raise funds for our youth and community training programmes, by joining us for a cocktail party under the sky at the Salopian Garden.
We have the extreme privilege of working with Chef Rob Weston and his team from Michelin Star restaurant La Trompette (Chiswick), who will be preparing a range of delicious seasonal canapés on the evening, featuring fresh-as-can-be produce direct from Salopian Garden.
Tickets will also include a seasonal welcome cocktail, and Hen Corner‘s homemade sloe gin, as the sun goes down.
The evening will feature a raffle for a fantastic seasonal hamper, including produce from Cultivate London and Hen Corner, and a pay bar will be available. so please bring your wallets!'