Soane’s Kitchen are excited to announce our first whisky-infused supper club to celebrate World Whisky Day (18th May). Join us for a sensational feast where you’ll enjoy specially selected whisky pairings with each course.
The menu has been carefully crafted to fire up your tastebuds and is inspired by four deliciously distinctive whisky flavour profiles - smoky, spicy, fruity and sweet. You’ll be talked through the different whiskies so you’ll know more about what you’re drinking and come away wiser (and responsibly tipsy, of course!).
Pull up a chair, prepare to feast on delicious food (whisky in hand) and enjoy what will be an unforgettable night at Ealing’s newest and most exciting venue.